Cheesy tomato beef
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Recipe by: maËlli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
14 1/2 oz Stewed tomatoes
1 Onion; chopped
1/2 ts Thyme
16 oz Potatoes;(canned), drained
-and sliced
1 c Swiss cheese; grated
In skillet, brown meat; drain. Drain tomatoes; reserving juice. Add
tomato liquid to skillet. Add onion and thyme. Cook over high heat 5
to 8 minutes or until slightly thickened, stirring often. Stir in
tomatoes and potatoes; heat through. Top with cheese; heat until
melted. Source: Del Monte can
Submitted By MEG ANTCZAK On 06-08-95
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