Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------TORTILLAS------------------------------
1 c Flour 1 2/3 c Milk
1/2 c Yellow cornmeal 1 Egg, beaten
1/2 ts Salt 2 ts Melted butter

--------------------------FILLING-------------------------------
1 lb Ground beef 1/2 c Taco sauce
1/2 c Chopped onion 1 ts Oregano
1 cl Galric, minced 1 cn (2 1/4oz) sliced olives,
1 cn Tomato soup Drained
1 cn Cream of mushroom soup 2 c Shredded cheddar cheese

Combine tortilla ingredients until smooth. Heat lightly greased small
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other
side. Repeat with remaining batter, keeping fini

Brown meat, onion, and garlic until onion is tender; drain. Add soups,
taco sauce, oregano and olives.

Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat
layers. Cover with cheese. Bake 30 minutes at 350F. or until heated
through. Let stand a few minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95

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