Cherry pickles
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Recipe by: olongo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Cherries, with stems 6 tb White sugar
2 1/4 c White vinegar 3 tb Coarse pickling salt
2 1/4 c Water
Pack cherries into hot sterilized jars. Combine the remaining
ingredients, bring to boil and boil for 4 minutes. Pour syrup over
cherries and seal. Allow to stand for at least 2 weeks before
serving. Makes 4 pints.
Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.
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