Cherry-rhubarb cobbler
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Recipe by: dianzenza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------FRUIT--------------------------------
1/2 c Shortening
21 oz Can cherry pie filling
1 c Sugar
3 c Rhubarb, chopped
---------------------------CRUST--------------------------------
1/2 c Shortening
Egg
1 c Sugar
1 c Flour
4 ts Butter
1 ts Baking powder
1/2 c Milk
Spread fruit in a 13x9" baking pan. Sprinkle with sugar and dot with
butter. For crust, cream shortening and sugar in a mixing bowl. Add
egg and beat well. Combine flour and baking powder; add alternately
with milk to creamed mixture. Pour over fruit; bake 350 deg, 50-60
mins. Source: C Woman, 3rd place
Submitted By BILL SPALDING On 05-21-95
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