Cherry tomatoes with blue cheese dipping sauce - bon appe
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Recipe by: chelsie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Blue cheese, crumbled 2 tb Minced chives
(about 1 cup) 1 1-pint basket cherry
1 c Mayonnaise -tomatoes with stems
1/4 c Buttermilk
Mash half of blue cheese with 1/4 C mayonnaise in medium bowl until
almost smooth. Gradually mix in remaining mayonnaise and buttermilk.
Gently stir in remaining cheese and all but 1 T of chives. (Can be
pre- pared 1 day ahead. Cover sauce and remaining chives separately
and chill.)
Spoon sauce into small bowl. Garnish with remaining chives. Place on
large platter. Surround bowl with cherry tomatoes and serve.
Bon Appetit/August/89 Scanned fixed by Di and Gary
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