Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Cloves garlic, chopped
1 ea Shallot, minced
1/2 ts Ground cumin
1/2 ts Dried oregano
1/2 ts Dried thyme
1 tb Chopped fresh cilantro
1 tb Chopped fresh parsley
3 tb Fresh sour orange or lime
-juice
2 tb Extra-virgin olive oil
Plenty of salt and freshly
-ground black pepper
2 ea Whole boneless, skinless
-chicken breasts, split

Wash and blot-dry chicken. Mash garlic, shallot and herbs to a paste
in a mortar with a pestle. Whisk in remaining ingredients. (Marinade
can be made in a blender.) Transfer marinade to a nonreactive baking
dish; add chicken. Turn to coat. Cover and marinate at least 30
minutes, longer if possible. Turn chicken occasionally. Preheat
barbecue grill to medium. Grill chicken over medium heat until just
cooked, about two minutes per side. (Chicken can be broiled; time
under heat will be same as grilling.) Serves 4. CHICKEN ADOBO

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