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Recipe by: djibril
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See below ingredients and instructions of the recipe
1 ts Peanut or canola oil 3 tb Orange juice
1 ea Garlic clove 1 tb Soy sauce
2 ea Chicken breast halves 2 ts Cornstarch
3 ea Apricots 1/4 ts Grated gingerroot
1 tb Scallion, chopped
Cube boned, skinned chicken breast. Pit and slice apricots. Saute
garlic in oil, add chicken, stir fry. Add ginger, stir fry. Add
apricots, and scallions. Stir fry. Combine orange juice, soy sauce,
and cornstarch. Stir to coat.
Submitted By SHEILA EXNER On 09-16-95
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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