Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken breast, boned and 1 tb Cornstarch dissolved in
-cut into bite sizes. -2 T cold water
1 lb Napa cabbage, 1 inch slices 1/2 ts MSG
4 Mushrooms, fresh sliced 1 ts Rice Wine
4 Mushrooms, Chinese black 1 tb Soy Sauce
-presoaked and sliced Salt
3/4 c Chicken broth Pepper
3/4 c Chicken broth

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).

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