Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breasts halves 2 ts Soy sauce
1/2 c Chicken broth 2 ts Dry sherry
1/2 lb Cooked ham, diagonally 1 tb Corn oil
-sliced in 2 x 1 x 1/4" 2 c Broccoli flowerets
-strips 1 Green onion, thinly sliced
2 ts Cornstarch 1/4 ts Minced ginger root
2 tb Light corn syrup

In a large skillet or wok, bring chicken and broth to boil over high
heat. Reduce heat; cover and simmer 10 minutes. Turn off heat; let
stand 20 minutes or until chicken is tender. Remove chicken from
broth; reserve 2/3 cup broth. Discard chicken bones and skin. Cut
into 2 x 1" pieces. Arrange chicken and ham alternately on serving
platter; keep warm.

In small bowl, stir together cornstarch, reserved broth, corn syrup,
soy sauce and sherry until smooth.

In large skillet or wok, heat corn oil over medium high heat. Add
broccoli; stir fry 2 minutes or until tender crisp. Remove. Arrange
around chicken and ham on serving platter. keep warm. Add green onion
and ginger to skillet; stir fry 30 seconds. Stir cornstarch mixture;
add to green onions and ginger. Stirring constantly, bring to boil
over medium heat and boil 1 minute. Spoon over chicken and ham. Makes
4 servings.

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