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Recipe by: renni
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See below ingredients and instructions of the recipe
12 oz REAMES FREE NOODLES 1/2 c CHOPPED CARROTS
1 lb CHICKEN BREASTS * 1/4 c CHOPPED CELERY
4 c WATER 1 ts DRIED PARSLEY FLAKES
1/2 c CHOPPED ONION 4 ts CHICKEN BOUILLON GRANULES
COOK AND CUBE THE CHICKEN BREASTS. COMBINE WATER, BOUILLON, VEGETABLES AND
PARSLEY FLAKES IN A LARGE DUTCH OVEN. BRING TO A BOIL. ADD FROZEN REAMES
NOODLES, STIRRING TO SEPARATE. RETURN TO BOILING AND COOK UNCOVERED FOR 20
TO 30 MINUTES. ADD MORE WATER IF NEEDED. STIR OCCASSIONALLY. ADD COOKED
CHICKEN DURING THE LAST FIVE MINUTES OF COOKING. TURN CHICKEN OVER ONCE
DURING COOKING. IF USING UNCOOKED CHICKEN BREASTS, PLACE IN DUTCH OVEN AT
THE START AND THEN REMOVE, DEBONE, AND CUBE. RETURN TO NOODLES AND SIMMER
FOR FIVE MINUTES.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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