Chicken and vegetable stir-fry (maggi)

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Recipe by: dÄnneel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Hot water -breast halves (about 4);
1 ea Maggi chicken bouillon cube -cut into strips
1 tb Cornstarch 1 ea Clove garlic; minced
1 tb Soy sauce 1 lb Vegetables (broccoli,
1/2 ts Granulated sugar -carrots, celery) (about 4
1/4 ts Ground ginger -cups); chopped
2 tb Vegetable oil; divided 4 c Hot cooked rice*
1 lb Boneless, skinless chicken

Combine water, bouillon cube, cornstarch, soy sauce, sugar and ginger
in a small bowl.

Heat 1 tablespoon oil in large skillet or wok over high heat; stir-fry
chicken and garlic for 3 to 4 minutes or until chicken is no longer
pink. Remove from skillet and keep warm. Heat remaining oil in
skillet; stir-fry vegetables for 2 to 3 minutes or until
crisp-tender. Add chicken and bouillon mixture; cook, stirring
constantly until mixture boils and thickens. Serve over rice.

* For additional flavor, add 1 bouillon cube to boiling water before
cooiking rice.

From: Maggi Bouillon advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95