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Recipe by: bjomi
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See below ingredients and instructions of the recipe
3 Whole Chicken Breasts
1/3 c Dry White Wine
1 sm Onion
1 c Mushrooms, sliced
6 Artichoke Hearts, quartered
1/2 c Chicken Broth
2 Cloves Garlic, minced
1 tb Parsley, chopped
1/4 c Butter
1 ds Oregano
Salt Pepper To Taste
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off
excess flour. Heat 1/4 cup butter in large skillet over medium heat.
When hot add chicken pieces and brown on all sides. Add oregano,
broth, mushrooms, artichoke hearts and parsley. Saute over high heat
until sauce thickens, stirring constantly. Serve at once. Posted to
MC-Recipe Digest V1 #
From: kmeade#IDS2.IDSONLINE.COM (The Meades)
Date: Tue, 10 Dec 1996 11:23:46 -0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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