Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
2 lg Shallot -- slivered
4 Pieces chicken thighs
Without skin
3 tb Red wine vinegar
1/4 c Chicken broth
1/4 c White wine
1 tb Tomato paste
1 ts Tarragon
1 lg Tomato -- diced
Salt and pepper

Heat oil in a large skillet over medium high heat. Add shallots and
cook= stirring often, just until they begin to brown around the
edges. Add= chicken and season with salt and pepper. Cook until well
browned. Pour off= any fat, reserve 1 or 2 tabelspoons. Return pan to
heat. Pour in vinerar= and stir up any browned bits from pan. Add
broth, wine, tomato paste,= tarragon, and tomato. Reduce heat and
simmer until chicken is cooked.= Transfer chicken to warm platter,
and boil sauce until thick. Spoon over= chicken.

Recipe By : Chicago Tribune

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