Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Taco sauce -skinned and split
1/4 c Dijon mustard 2 tb Butter or margarine
2 tb Fresh lime juice 6 tb Plain yogurt
3 Whole chicken breasts, 6 sl Of lime

Fresh coriander or parsley, for garnish

1. In a large bowl, combine taco sauce, mustard, and lime juice. Add
chicken breasts and marinade at room temperature for 30 minutes.
Remove chicken; reserve marinade.

2. In a large frying pan, melt butter over medium heat. Add chicken
breasts and cook 3 to 5 minutes a side, until lightly browned. Add
marinade to pan and cook, turning chicken once or twice, until fork
tender. Remove to a warm platter.

3. Raise heat to high and boil marinade 1 minute. Pour over chicken.
Top each chicken breast with 1 tablespoon yogurt and a slice of lime.
Garnish with coriander.

Makes 4 servings.

Prep: 5 mins. Marinate: 30 mins. Cook: 20 mins.

From: Steve Herrick Source: [365 Ways to Cook Chicken - by Cheryl
Sedaker]

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