Chicken breasts over rice
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Recipe by: michaËl-emmanuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Chicken breasts, halved
3/4 c Converted rice
1 cn Clear chicken broth, 13 1/2
Oz.
1/2 c Cooking sherry
1 cn Mushroom soup
Mix mushroom soup, chicken broth and cooking sherry together. Add rice and
pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture.
Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with
foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30
minutes. Add water if necessary.
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