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Recipe by: corentin-benoÎt
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See below ingredients and instructions of the recipe
4 Chicken breast -sliced
-halves,skinned and boned 3 tb Finely chopped shallots
1/4 ts Salt 3/4 c Half and half
1/8 ts Pepper 1/4 c Apple brandy
4 tb Butter or margarine 2 tb Dijon style mustard
1 lg Red apple,cored and thickly 1/4 c Chopped walnuts
Pound each chicken breast half between two sheets of plastic wrap,
with the flat side of meat hammer, to 1/4" thickness.
Coat with mixture of flour, salt and pepper. Melt 2 Tbs of butter in a
large skillet and 2 Tbs in a small skillet. Add chicken to the large
skillet and cook over medium heat about 4 or 5 minutes, turning once,
until tender and brown. Cook apple slices in the small skillet about
4 minutes. Remove chicken to a platter and keep warm. Add shallots to
large skillet and cook over medium heat 3 minutes, until tender. Add
half and half, brandy and mustard. Simmer, stirring, 3 minutes to
reduce slightly. Pour over chicken; garnish with apple slices and
walnuts.
Serves 4.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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