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Recipe by: inderjit
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See below ingredients and instructions of the recipe
3 Whole chicken breasts,halved
1 ts Salt divided
1/4 c Butter/margarine
2 1/2 tb Flour
2 tb Sugar
1/4 ts Dry mustard
1/4 ts Cinnamon
1/4 ts Ginger
1 1/2 c Hot cooked rice
Parsley for garnish
Orange slices for garnish
Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in
skillet; remove. Add flour, sugar, spices, and remaining 1/2/tsp.
salt to dripings in skillet; stir to smooth paste. Gradually stir in
orange juice. Cook, stirring constantly, until mixture thickens and
comes to boil. Add chicken breasts and cover. Simmer over low heat
until chicken is tender, about 30-40 min. Remove chicken to serving
platter. Serve with hot cooked rice and sauce. Garnish with orange
slices and parsley.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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