Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------CAMPBELL'S SOUP BROCHURE-----------------------
2 tb Oil 1 tb Sherry
1 lb Chicken breasts, boneless 8 oz Mushrooms, canned
1/4 c Onions, chopped 1 c Broccoli; cooked
1 cn Soup, cream of mushroom 1/2 c Parmesan cheese, grated
2 tb Milk

Cut chicken into cubes. Heat oil in skillet. Cook chicken and onion
until chicken is browned and onion is tender. Stir in soup, milk,
and sherry; add mushrooms, broccoli, and cheese. Reduce heat to low.
Cover; simmer 10 minues, stirring occasionally. Serve over hot cooked
spaghetti.

Sylvia's comments: when I stirred a couple cups of cooked rice into
it, this became a fast one-pan meal.

MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat Luscious echoes Submitted By SYLVIA STEIGER On 08-26-95

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