Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Skinless boneless chicken
-breasts; cooked
4 c Romaine lettuce; torn into
-bite-sized pieces
2 lg Plum tomatoes; diced
1/4 c Caesar salad dressing
2 lg Whole wheat tortillas (10")
1/4 c Grated Parmesan cheese
;salt pepper to taste

1. Cut chicken into strips and place in a medium-sized bowl; season
with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing.
Toss to combine.

2. Divide filling between tortillas, placing filling on bottom
quarter. Add cheese and freshly ground pepper. Fold bottom flap up
over filling; fold the two sides in toward center, overlapping
slightly. Serve with additinal Caesar dressing.

Source: the Burrito Beach restaurant (printed in the Chicago Tribune,
January 15, 1997)

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