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Recipe by: elsbeth
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See below ingredients and instructions of the recipe
2 Skinless boneless chicken
-breasts; cooked
4 c Romaine lettuce; torn into
-bite-sized pieces
2 lg Plum tomatoes; diced
1/4 c Caesar salad dressing
2 lg Whole wheat tortillas (10")
1/4 c Grated Parmesan cheese
;salt pepper to taste
1. Cut chicken into strips and place in a medium-sized bowl; season
with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing.
Toss to combine.
2. Divide filling between tortillas, placing filling on bottom
quarter. Add cheese and freshly ground pepper. Fold bottom flap up
over filling; fold the two sides in toward center, overlapping
slightly. Serve with additinal Caesar dressing.
Source: the Burrito Beach restaurant (printed in the Chicago Tribune,
January 15, 1997)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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