Main Ingredients:

Chicken cut into 12 pieces(large size) 1 no.

Flour ½ cup

Onion(small size) 1 cup

Carrots sliced(long) 1 cup

Tomato puree 1 tbsp.

Butter 1 tbsp.

Pepper 6 nos.

Fat for frying 1 tsp.

Salt to taste 8 nos.

Cooking Preparation of the Recipe:

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.

2.Take a deep casserole dish and place in it the fried chicken, onions and carrots.



3.Sprinkle over this pepper and salt.



4.Now add the tomato puree.



5.Apply the butter over the surface of the gravy.



6.Cover with lid and bake at a moderate temperature in an oven till the vegetables and chicken are cooked.



7.Serve hot with bread or boiled rice.

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