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Recipe by: emeraldine
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See below ingredients and instructions of the recipe
1 tb Oil
1 md Onions, chopped
2 ea Garlic cloves, crushed
1 c Chicken, cooked; diced
8 oz Corn; frozen
2 oz Olives, black, sliced
2/3 oz Green chilies, chopped
1/4 ts Red pepper flakes
4 lg Bell peppers
1 c Cheese, jack, shredded
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add cheese
to chicken mixture and move immediately to casserole. Bake 45 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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