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Recipe by: emeraldine
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See below ingredients and instructions of the recipe
1 tb Oil
1 md Onions, chopped
2 ea Garlic cloves, crushed
1 c Chicken, cooked; diced
8 oz Corn; frozen
2 oz Olives, black, sliced
2/3 oz Green chilies, chopped
1/4 ts Red pepper flakes
4 lg Bell peppers
1 c Cheese, jack, shredded
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add cheese
to chicken mixture and move immediately to casserole. Bake 45 minutes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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