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Recipe by: caner
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Serves: 10
CarbsPerServing: 14g total
Effort: Easy
1 pound Bacon
8 ounces Cream CheeseChicken tenderloins -- Boneless (amounts will
vary)
1 tablespoon Garlic Powder -- (yes Tablespoon trust me)
Soften cream cheese in microwave for 45 seconds, mix in garlic
powder well. Line loaf pan with bacon stirps, sideways, so ends hang
over pan. Pound out chicken tenderloins slightly, place layer of
chicken in pan on bacon, spread with entire cream cheese mixture,add
another layer of pounded chicken. Fold bacon up around chicken and
cream cheese, shaping a loaf. Use remaining bacon on top, and tuck
in sides. Bake at 350 for about an hour, done when bacon is crisp.
This tastes incredible.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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