Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Oil 1/2 c Maraschino cherries
1 Chicken breast 1/2 c Pineapple chunks
2 tb Sugar 1 ts Sherry
3 tb Catsup 2 ts Light soy sauce
3 tb Vinegar 1/2 ts Anise pepper
1 tb Cornstarch 1 tb Chopped scallion
1 c Lichees juice 1 Egg white
1 c Lichees meat 2 tb Cornstarch

PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.

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