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Recipe by: theotime
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See below ingredients and instructions of the recipe
2 c Oil
1 Chicken breast
2 tb Sugar
3 tb Catsup
3 tb Vinegar
1 tb Cornstarch
1 c Lichees juice
1 c Lichees meat
1/2 c Maraschino cherries
1/2 c Pineapple chunks
1 ts Sherry
2 ts Light soy sauce
1/2 ts Anise pepper
1 tb Chopped scallion
1 Egg white
2 tb Cornstarch
PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.
COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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