Chicken fried steak no. 3

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Recipe by: marie-manuela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Round steak, tenderized
1 ea Egg
1 x Crackers, saltine crushed
1 x Oil

~Cut steak into serving size pieces. -Beat an egg and dip pieces into
egg. ~Crush saltine crackers to a fine mixture and dip egg covered
meat into it. ~Pan fry in a small amount of oil at medium. heat until
golden brown. -Then turn on other side and do the same. ~After second
side is done browning, reduce heat to low and cover for about 20 min.
~Before removing from pan increase heat and remove lid (To help
reduce moisture) for a few minutes. ~All done, then pepper to taste.
No salt needed it's already in the crackers. Enjoy!