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Recipe by: elfi
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See below ingredients and instructions of the recipe
2 12-ounce packages COUNTRY 2 c Packaged sliced fresh
-PRIDE -mushrooms
-Fresh Ready Lemon Pepper 2 ts Fresh or frozen snipped
-Seasoned Chicken Breast -chives
-Fillets (4 fillets) -l/2 cup whipping cream
1/4 c Margarine or butter
In skillet cook chicken in margarine over medium heat 8 to 10 minutes
or until chicken is tender and no pink remains, turning occasionally
so chicken browns evenly. Transfer chicken to serving platter,
reserving drippings in skillet. Cover; keep warm.
Add the mushrooms and chives to the reserved drippings in the
skillet. Cook and stir for I to 2 minutes or until the mushrooms are
tender. Stir in the whipping cream; boil gently for 3 minutes or
until the sauce is slightly thickened, scraping up the browned bits
on the bottom of the skillet. Spoon the sauce over chicken to serve.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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