Chicken in red pepper sacks

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Recipe by: tudual

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken Legs, Skinned
Boned
1 Red Bell Pepper

--------------------------MARINADE-------------------------------
1 cl Garlic, Pressed
1/2 ts Basil
1/8 ts Tarragon
1/8 Thyme
2 tb Olive oil
Basil Pesto Sauce

Preheat the oven to 325 degrees. Remove the top, seeds and membranes
from the pepper(s). Strip the meat from the chicken legs. Combine the
ingredients for the marinade. Place the chicken meat in a small,
shallow bowl. Pour the marinade over. Marinate for 1 hour or longer.
Pour off the marinade and discard. Stuff the pepper(s) with the
chicken meat. Place the pepper(s) upright in a roasting pan. Cover
tightly. Roast until cooked through (about 1 hour). Place on a
serving plate and pour pesto sauce over. Serve.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95