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Recipe by: kelsey
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See below ingredients and instructions of the recipe
2 ts Canola oil -tomatillos
1 lb Chicken pieces, skinned, 3 Whole roasted green chilies,
-boned -chopped
1/2 Onion, chopped 1/2 c Apple juice
1 Garlic clove, minced 1 tb Fresh chopped cilantro
1 lb Fresh or 12 ounces canned
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute
chicken. Add onion and garlic, stirring until limp. Add remaining
ingredients. Reduce heat, cover, and simmer about 15 minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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