Chicken livers and mushrooms with rice 100

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Recipe by: yamila

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 x Minutes preparation time 25 x Minutes cooking time

------------------------INGREDIENTS-----------------------------
3 c Chicken broth 1/2 c Mushrooms; sliced
1 1/2 c Rice Freshly ground pepper
4 tb Butter 3 tb Dry white wine
6 Chicken livers; cut into 2 tb Fresh parsley; chopped
-1/2 inch pieces 1/2 c Parmesan cheese; grated
1/2 c Onion; chopped

1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.

2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.

3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.

From: 365 Ways to Cook Chicken
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