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Recipe by: hemy
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See below ingredients and instructions of the recipe
10 x Minutes preparation time
25 x Minutes cooking time
------------------------INGREDIENTS-----------------------------
3 c Chicken broth
1 1/2 c Rice
4 tb Butter
6 Chicken livers; cut into
-1/2 inch pieces
1/2 c Onion; chopped
1/2 c Mushrooms; sliced
Freshly ground pepper
3 tb Dry white wine
2 tb Fresh parsley; chopped
1/2 c Parmesan cheese; grated
1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.
From: 365 Ways to Cook Chicken Happy Charring
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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