Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken breasts -- boneless
2 TB Flour
2 TB Margarine
2 TB Oil
1/2 ts Tarragon
1/2 c Marsala; wine -- sherry or
: cogn
1/4 c Chicken broth
1/2 c Heavy cream
1 TB Dry mustard
1/4 c Parsley -- chopped
: Salt
: Pepper
3 c Minute rice -- dry

DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN
IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD
BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN
CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY.

Recipe By :

Browse by categories