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Recipe by: fauvine
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See below ingredients and instructions of the recipe
1 c Chopped cooked chicken 3 ea Eggs
1 ea Unbaked pie shell 1 cn Evaporated milk
1 cn Mushrooms (4 Oz.) Cayenne pepper
1/4 c Chopped green onions Nutmeg
1 1/2 c Shredded Swiss cheese
Preheat oven to 450 degrees. Add cayenne pepper to taste. Bake the pie
shell for 5minutes. Put half of the cheese into the bottom. Sprinkle
in the chicken, mushrooms, onions and the rest of the cheese.
Slightly beat the eggs, then add milk and pepper. Pour the mixture
over the filling. Sprinkle the top with nutmeg. Bake 10 minutes.
Lower oven temperature to 325 degrees. Bake 20 minutes more.
SOURCE:*Syracuse Herald American POSTED BY: Jim Bodle 11/94
Submitted By JIM BODLE On 11-14-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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