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Recipe by: mellila
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See below ingredients and instructions of the recipe
2 c Cut Up Cooked Chicken 10 1/2 oz Cream Of Mushroom Soup
1 c Sliced Mushrooms 1 pk Stove Top Dressing
Mix the chicken with the mushrooms and half of the soup. Place this
mixture in a buttered casserole. Top with the stove top dressing
(follow directions on box). Bake in a 350øF oven for 45 minutes or
until done. Top with the remaining soup. Put back in oven for 5 more
minutes. From: Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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