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Recipe by: hughe
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See below ingredients and instructions of the recipe
4 c Bite-size pieces mixed 1/2 c Raspberries *
-salad greens 1/2 c Sliced strawberries
-(iceberg, Bibb, romaine or 1/4 c Thinly sliced leek
-spinach) 1/4 c Sliced almonds, toasted
2 c Cut-up cooked chicken -Freshly ground pepper
Toss salad greens, chicken, berries and leek. Sprinkle with almonds.
Serve with Fruity Yogurt Dressing and pepper.
Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan
about 10 minutes, stirring occasionally, until golden brown.
From the files of Al Rice, North Pole Alaska. Feb 1994
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