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Recipe by: attika
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See below ingredients and instructions of the recipe
3 tb Olive oil
8 Pats butter
1 c Seasoned bread crumbs
1 c Grated parmesan cheese
1 tb Italian seasoning
6 Chicken breasts
1 c Flour
2 Eggs, beaten in med. bowl
---------------------------SAUCE--------------------------------
1 lb Fresh mushrooms, sliced
4 tb Butter
1/3 c Marsala wine
Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
flour, dip in egg, then coat with bread crumb mixture. Set on wax
paper and let stand in refrig 2-3 hours. Place pats of butter in
middle of skillet and place olive oil around the butter and fry the
chicken until golden brown.
Sauce: Saute mushrooms in butter. Add wine. Stir until hot.
I serve the sauce separately and let folks pour it on their chicken
themselves.
Stephanie Austad aus#inel.gov Idaho Falls, ID 208-526-2054
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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