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Recipe by: gienek
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See below ingredients and instructions of the recipe
2 Boned, skinned chicken breas
1 Juice of 1 lemon
1/2 lb Sliced mushrooms
1/2 c Dry white wine
Oil
Flour, salt, pepper
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
-Sandy-N.C.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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