Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Vinegar, White
1 1/2 c Soya sauce
1 Garlic head, crushed
1/2 tb Peppercorns, crushed
1 Chicken, whole (3 lbs)
1 lb Pork, boneless; cubed
1 tb Cooking oil

Peal and crush head of garlic and combine with vinegar, soya sauce,
and crushed peppercorns for marinade.
Cut whole chicken into serving size pieces and combine with cubed
pork. Cover the pork and chicken with marinade and let stand
refrigerated for a mininimum of 30 minutes. If more pronounced
flavour is desired, the meat may be left, refrigerated in the
marinade for up to 24 hours. Add water to the marinade and meat and
simmer, uncovered until meat is tender, approximately one hour.
With slotted spone, remove garlic, chicken and pork pieces from the
marinade. Save marinade.
Heat cooking Oil in a separate pan. Fry the garlic, pork and
chicken removed from stew until golden. Drain and discard oil from
meat and garlic.
Return pork, chicken and garlic to marinade. Simmer for 10 minutes
or until sauce is thickened and reduced.
Serve with or over rice.

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