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Recipe by: lorada
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See below ingredients and instructions of the recipe
2 lb Pork -- cubed
1 c Vinegar
1 ts Peppercorns
2 c Garlic
3 1/2 lb Fryer
1 Bay leaf
1 c Coconut milk
Oil
Water
Notes: Chicken should be cut into 2" pieces. I generally use
breasts and thighs instead of a whole chicken, because of the ease of
preparing. Garlic should be minced. Method for coconut milk follows
recipe, but this product is availabe in some large m
Recipe By :
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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