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Recipe by: tahnee
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See below ingredients and instructions of the recipe
1 whole chicken, cooked,
: skinned, -- boned, meat
: shredded
4 TB orange juice
1 c mayonnaise
1/2 c heavy cream, -- whipped
1 1/2 c halved seedless grapes
1/4 c sugar
: Salt freshly ground black
: pepper
1/4 head Boston or Bibb lettuce
2 TB julienned orange peel
In a bowl, combine the chicken, orange juice, mayonnaise, whipped
cream, and grapes. Season to taste with sugar, salt, and pepper.
Chill, covered. Arrange on lettuce leaves if desired or on salad
plates. Top with the slivered orange peel.
Yield: 4 to 6 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106
Date: Fri, 1 Nov 1996 08:18:00
~0500
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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