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Recipe by: beraat
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See below ingredients and instructions of the recipe
3 lb Frying chicken
2 ea Garlic -- minced
1 lb Sweet italian sausage
1 ea Pepper, sweet -- green
16 oz Tomatoes
Preheat oven to 375. Lightly saute chicken (cut into serving pieces)
and sausage (cut into 2 inch pieces) in a large oven proof casserole
until browned. Add tomatoes, garlic, and green pepper (cut into
chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat
reduced and chicken is tender.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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