Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Large hen
1 c Celery, diced
Garlic as desired
1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, #2 cn.
2 ea Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti

Cook hen in water until tender. Remove and debone. Skim fat from
broth to use in sauce. Combine fat, tomatoes, celery, bell pepper,
onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as
needed. Cook spaghetti in remaining broth, adding a little water if
necessary. Add a couple of bouillon cubes to boost flavor, if
desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and
cheese. Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

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