Chicken stuffing-hashwey (lebanese)
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Recipe by: anne-gabrielle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Approximately 4 c. ground
Lamb
1 1/2 Cubes margarine
2 1/2 c Rice
2 ts Salt
1 1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds
Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
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