Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chicken breast,skinned,boned
2 tb Butter or margarine
Salt and black pepper
1 Garlic clove,finely minced
1 tb Finely minced onion
1/4 lb Fresh mushrooms,sliced
1/4 c Dijon style mustard
1 c Heavy cream
Cooked wild rice

In a large skillet,cook split chicken breasts in butter.Remove to a
heated platter.Keep warm.To drippings in pan,add garlic,onion and
mushrooms.Cook,stirring,until onion is tender.Stir in mustard and
heavy cream.Simmer,stirring,until sauce is slightly thickened.Add
chicken,turning to coat in sauce.Serve over rice.

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