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See below ingredients and instructions of the recipe
1 1/2 c Water
1/2 c Milk
1 tb Margarine or butter
1 pk Lipton Noodles
-Sauce-Chicken Flavor
-Tetrazzini
2 c Cut-up cooked chicken or
-turkey
1/2 c Thawed frozen or drained
-canned peas
2 tb Grated Parmesan cheese
-(optional)
From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING
In medium saucepan, bring water, milk and margarine to the boiling
point Stir in Noodles Sauce-Chicken Flavor Tetrazzini and continue
boiling over medium heat, stirring occasionally, 6 minutes. Stir in
chicken, peas and cheese. Continue boiling 2 minutes or until noodles
are tender and chicken is heated through.
Makes about 2 servings.
Source: Midwest Living, August 1995
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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