Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless, skinless chicken 2/3 c Cranberries
-breast halves (about 1 2 c Hot cooked brown rice
-pound) 1 Green onion (with top),
1 tb Margarine or butter -sliced (about I
1 tb Water -tablespoon)
1 Jar (4 1/2 ounces) strained 2 tb Crumbled feta cheese (1
-peas (baby food) -ounce)

Heat margarine in 10-inch skillet until hot. Cook chicken in margarine
until brown on both sides. Add water. Spoon pears over chicken. Heat
to boiling; reduce heat. Cover and simmer 10 minutes.

Sprinkle cranberries over chicken. Cover and simmer about 5 minutes
longer or until chicken is done. Serve with rice. Sprinkle with onion
and cheese. 4 servings.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 370 Protein 66% Protein, 9 43 Vitamin A 6%
Carbohydrate, 9 29 Vitamin C 12% Fat, 9 8 Thiamin 14%
Cholesterol, mg 105 Riboflavin 14% Sodium, mg 230 Niacin 93%
Potassium, mg 520 Calcium 6% Iron 10%

From the files of Al Rice, North Pole Alaska. Feb 1994

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