Chicken with mexi-corn salsa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Mexi-Corn Salsa *
--------------------------CHICKEN-------------------------------
6 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
2 tb Butter
1/4 ts Salt
Tomatoes, cherry
Cilantro
* See recipe for Mexi-Corn Salsa.
Melt the butter in a large fry pan over medium heat.
Add chicken and sprinkle with salt. Cook, turning, for about 6
minutes or until the chicken is light brown on all sides.
Cover, reduce heat to medium-low, and cook about 5 minutes or
until the chicken is fork tender.
Arrange the chicken on a serving platter; spoon Mexi-Corn Salsa
over chicken.
Garnish with cherry tomatoes and cilantro.
Cook: Nancy Labrie, New Hampshire
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
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