Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Broiler-fryer Chicken
1 tb Salt
1/8 ts Pepper
1 cn Chicken Soup *
2 ts Dried Parsley Flakes
1 cn Onions **
3 c Hot Cooked Rice

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup
(10 ** Onions to be whole onions, drained, (16 ozs)

Cut chicken into pieces; cut each breast half into halves. Arrange
chicken sides up and thickest parts to outside in oblong baking dish,
12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper. Cover
loosely and microwave on high (100%) until chicken is done, 20 to 25
minutes. Remove chicken from dish; reserve juices. Stir soup and
parsley flakes into chicken juices. Arrange chicken in dish, coating
with soup mixture. Add onions. Cover loosely and microwave unti hot,
7 to 9 minutes. Serve with rice.

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