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Recipe by: gÜney
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See below ingredients and instructions of the recipe
6 lg Boneless Chicken Breasts 3 tb Butter
1 tb Olive Oil 1/2 c White Wine
1 lg Clove Minced Garlic 1 tb Chopped Sundried Tomatoes Or
1 c Heavy Cream 1 lg Fresh Tomato, Chopped
2 tb Fresh Herb Mixture * Salt Pepper To Taste
3 tb Minced Shallots
* Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil. 1-1/2
ts of each.
~---------------------------------------------------------------------
~-- Cut chicken breast diagonally in 1/2 inch strips. Melt butter
and oil in heavy skillet over moderate heat. Increase heat, add
chicken, 1/2 of the herbs, salt and pepper. Saute until opaque; set
aside and keep warm. Add shallots and garlic to pan and saute
quickly (1/2 minute). Reduce heat and add cream, wine, tomatoes and
the remaining herbs. Bring to a boil, stirring until sauce thickens.
Return chicken to pan and simmer 2 to 3 minutes until heated through.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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