Chicken yakitori

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Recipe by: fidÈle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Honey
1/4 c Mirin (a sweetened rice
-wine, available in Oriental
-markets)
1/4 c Dark soy sauce
2 lb Boneless, skinless chicken
-breasts
2 bn Scallions, cut into 2-inch
-lengths

1. Combine the honey, mirin, and soy in a small saucepan. Bring to a
boil and simmer for 5 minutes. Cool to room temperature. (This sauce
may be made 4 to 5 days in advance and refrigerated until needed.) 2.
Split the chicken breasts in half down the center. Cut each half into
1-inch wide horizontal strips. 3. Alternately skewer the chicken and
scallion pieces. Pour the marinade over all and let sit for 20 to 30
minutes. When ready to server, grill over hot coals 4 inches from the
heat source, 3 minutes per side, bast- ing with any extra marinade.

6 to 8 appetizer portions; 4 main-course portions

Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)