Chile con queso
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Recipe by: wladyslawa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cheese; Shredded * 4 oz Green Chiles; **
1/4 c Half and Half 2 tb Onion; Finely Chopped
2 ts Cumin; Ground 1/2 ts Salt
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of
chopped green chiles, drained.
~-------------------------------------------------------------------------
Heat all ingredients over low heat, stirring constantly, until the cheese
is melted. Serve warm with tortilla chips. Makes 1 1/4 cups dip.
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